We make a from scratch, eggless oatmeal chocolate chip cookie dough and layer heaps of it into our classic vanilla custard. A family favorite!

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

This fun flavor is for kids of all ages. We start by mixing in vanilla cake batter with our vanilla custard and layer in heaps of rainbow sprinkles. We use a special natural coloring made from turmeric to give the yellow color from Green Mountain Flavor Company.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla custard with a lavendar extract.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Our dairy free vanilla "custard" layered with single origin chocolate chips and cherry topping. Dairy free, but NOT vegan

This fresh flavor starts with vanilla custard and has tart lemon extract added.

Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut dairy free custard.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

Vanilla custard layered with chopped nuts, waffle cone pieces, and a fudge swirl

Dairy free (and vegan) vanilla "custard" and single origin chocolate "custard" swirled together

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

Milk chocolate custard, chocolate flakes and a caramel swirl.

Basil infused custard layered with strawberries soaked in balsalmic vinegar and lime juice

A chocolate espresso and brownie batter flavored custard with vegan hardening chocolate layered in

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

The dairy free version of this flavor has peanut butter blended into our coconut cream base and is layered with a dairy free graham cracker crumble and pieces of single origin chocolate. Contains gluten

We used freshly pulled espresso and mix it with our vanilla for the base of this flavor. We then swirl in our decadent salted caramel.

A biscoff cookie butter flavored custard layered with a biscoff cookie crumble

This take on the classic Turtle sundae starts with creamy vanilla custard and has pecan pieces layered with both a fudge and a caramel swirl.

We use single origin chocolate from one of our favorite local chocolate makers.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer!

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!

Created by our customer, Lily, this flavor features sweet lemon coconut cream and is layered with tart raspberries and a dairy free graham cracker crumble. Contains gluten.

We make this flavor using organic, culinary grade Japanese matcha and the result is a light, fresh flavor that leaves a clean taste on your palate. A perfect after dinner treat!

We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.

This favorite has real peaches and extracts in our dairy free and vegan coconut cream "custard".

You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.

Our classic, smooth chocolate custard layered with a thick, creamy peanut butter swirl.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

#REF!

Vanilla custard mixed with strawberry puree.

Browned butter custard layered with cherry topping and graham cracker crumble

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

#N/A

We puree fresh bananas and mix them into our coconut cream base and layer in single origin chocolate from Askinosie.

We pull fresh award winning Colectivo Coffee fresh from Milwaukee, WI and mix Nutella Hazelnut Spread to make a smooth as silk custard. Try it in a concrete with oreos, chocolate flakes, and/or fudge!

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!