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April 2022
Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!
Find out moreWe used freshly pulled espresso and mix it with our vanilla for the base of this flavor. We then swirl in our decadent salted caramel.
Find out moreWe are closed today you rascally rabbits! Go to church and think nice thoughts about your Mom! Whatever you think and do, put a visit to us in your schedule tomorrow.
Find out moreThis flavor is inspired by those delicious Take Five candy bars. Vanilla with peanuts, pretzels, caramel, and hardening chocolate.
Find out moreWe are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.
Find out moreWe puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.
Find out moreGreen mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.
Find out moreWe puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.
Find out moreWe start off by adding browned butter to our vanilla custard to give it a sweeter, richer flavor. Then we layer in apricot preserves for a hint of fruity sweetness.
Find out moreThink Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.
Find out moreWe use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.
Find out moreTry our new made-in-house pretzel topping layered into vanilla custard, along with a peanut butter swirl.
Find out moreThis combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.
Find out moreWe layer our cherry topping into a goat cheese infused custard base. Tangy, sharp, refreshing, a true customer favorite.
Find out moreCinnamon and nutmeg dairy free custard, graham crumble and peaches.
Find out moreA cinnamon cereal milk custard layered with a cinnamon cookie crumble.
Find out moreToro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.
Find out moreThis flavor is inspired by those delicious Take Five candy bars. Vanilla coconut cream with peanuts, pretzels, DF caramel, and hardening chocolate.
Find out moreWe make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.
Find out moreWe bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!
Find out moreStrawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.
Find out moreCherry Pie with graham cracker crumble duking it out against Blueberry Pie. It's the classic fight that only you will be able to crown the champion.
Find out moreMay 2022
Oreo cookies layered into chocolate custard.
Find out moreIn celebration of Harry Potter Day, we are offering a smooth butterscotch "beer" flavored custard!
Find out moreWe blend fresh Colectivo coffee into our coconut cream base and layer in a dairy free and gluten chocolate cookie crumble.
Find out moreWe make a light chocolate and malt base and layer in our amazing caramel and crisp chocolate flakes.
Find out moreWe source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.
Find out moreWe layer crushed oreos in our our dairy free coconut cream chocolate "custard" base.
Find out moreVanilla custard mixed with strawberry puree.
Find out moreCreamy coconut custard layered with sweet coconut flakes.
Find out moreStrawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.
Find out moreFor this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.
Find out moreThis combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.
Find out moreBlueberry topping in lemon cheesecake custard with cheesecake pieces.
Find out moreOur interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut dairy free custard.
Find out moreOur cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.
Find out moreWe don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.
Find out moreWe puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.
Find out moreOur best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.
Find out moreThis campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.
Find out moreWe use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.
Find out moreA special brownie batter custard with layers and layers of Oreo Cookies. It is outta this world.
Find out moreThis take on the classic Turtle sundae starts with creamy vanilla custard and has pecan pieces layered with both a fudge and a caramel swirl.
Find out moreFresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.
Find out moreWe are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.
Find out moreOur dark chocolate custard (made with Blommer's chocolate) is blended with made with Colectivo Coffee fresh from Milwaukee, WI.
Find out moreRishi Tea Company organic black tea and essential oil of bergamot leaves are steeped directly into our vanilla custard to create a flavor that tastes just like an Earl Grey tea latte. Fresh blackberry preserves are swirled in for an extra touch of sweetness.
Find out moreCinnamon and nutmeg dairy free custard, graham crumble and peaches.
Find out moreWe puree fresh bananas into our vanilla custard and layer in a house made graham cracker crumble.
Find out moreThis flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.
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