FUDGY WAY

We make a light chocolate and malt base and layer in our amazing caramel and crisp chocolate flakes.

DF PEANUT BUTTER PRETZEL

Our newest made-in-house pretzel topping layered into vanilla coconut cream "custard", along with a peanut butter swirl.

DOUBLE DRIBBLE

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

PIE FIGHT

Cherry Pie with graham cracker crumble duking it out against Blueberry Pie. It's the classic fight that only you will be able to crown the champion.

DARK SIDE

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

MINT CHIP

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

DF ESPRESSO BROWNIE LOVE

A chocolate espresso dairy free "custard" layered with vegan and gluten free brownie pieces from vegan bakery, Holcomb Hollow

BUTTER PECAN

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

DF BANANA CREAM PIE

We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

MALTED VANILLA CHERRY CHIP

Vanilla malt flavored custard layered with tart cherry topping and pieces of single origin chocolate from Ethereal Confections.

HI FIVE

This flavor is inspired by those delicious Take Five candy bars. Vanilla with peanuts, pretzels, caramel, and hardening chocolate.

ABRACADOUGHBRA

Vanilla custard layered with a magical medley of different housemade cookie doughs!

DF SINGLE ORIGIN MINT CHIP

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

CHOCOLATE DECADENCE

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

BLACK RASPBERRY

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

BURNT CARAMEL COFFEE COCOA NIB

We candy cocoa nibs from Askinosie Chocolates in Springfield, Missouri and layer into burnt caramel custard spiked with shots of espresso from Colectivo Coffee to make a deliciously crunchy flavor y'all.

DF HI FIVE!

This flavor is inspired by those delicious Take Five candy bars. Peanut butter coconut cream "custard" with peanuts, pretzel crumble, and chocolate pieces.

CHERRY AMARETTO

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

ELVIS WANTS S’MORE

Banana custard layered with a peanut butter swirl, chocolate ganache, housemade graham cracker crumble, and mini marshmallows.

DF CH-CH-CHURRO

A cinnamon coconut cream dairy free layered with a GF cinnamon churro cookie crumble.

BIRTHDAY CAKE!

This fun flavor is for kids of all ages. We start by mixing in vanilla cake batter with our vanilla custard and layer in heaps of rainbow sprinkles. We use a special natural coloring made from turmeric to give the yellow color from Green Mountain Flavor Company.

SALTED KARMA & COOKIES

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

TURTLE

This take on the classic Turtle sundae starts with creamy vanilla custard and has pecan pieces layered with both a fudge and a caramel swirl.

BLUEBERRY LAVENDER

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla custard with a lavendar extract.

KEY LIME CHEESECAKE

A key lime frommage flavored custard drizzled with house made key lime sauce and layered with New York style cheesecake pieces.

DF GF GERMAN CHOCOLATE CAKE

Our dairy free single origin chocolate base layered with pecan pieces, coconut flakes, and dairy free/gluten free brownie pieces from Holcomb Hollow bakery.

CARAMEL CHAI

A chai tea infused custard with a sweet caramel swirl.

DF BLUEBERRY LAVENDER

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

FLOURLESS GERMAN CHOCOLATE CAKE

Our take on German Chocolate cake starts with a chocolate base and is layered with our homemade flourless chocolate cake, pecans, coconut, and a caramel swirl.

ATTACK OF THE BLOB!

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

HEATH BRICKLE CRUNCH

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

EXTRA DARK MOCHA

Our dark chocolate custard (made with Blommer's chocolate) is blended with made with Colectivo Coffee fresh from Milwaukee, WI.

DF PEACH COBBLER

Cinnamon and nutmeg dairy free custard, graham crumble and peaches.

BLACK LICORICE

We painstakingly reduce black licorice and blend it into our custard. It is the real deal.

BROWNIE BATTER COOKIE DOUGH

We make a smooth as silk brownie custard and layer in cookie dough. It is the best of both worlds and something that both kids and adults love. #cheatday

NUTTY ELEPHANT

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

MALTED MILKBALL

You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.

DF LEMON BLUEBERRY

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them with lemon extract into our dairy free vanilla. Silky smooth and will pair awesome with a multitude of toppings or in a GF cone.

PUMPKIN

Our pumpkin flavor tastes just like pumpkin pie because we use real pumpkin puree and a special pumpkin spice mix.

BANANA CREAM PIE

We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

DF PUMPKIN

Our dairy free pumpkin flavor tastes just like pumpkin pie because we use real pumpkin puree and a special pumpkin spice mix.

BLACK RASPBERRY

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

DF BANANA CREAM PIE

We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

BLUEBERRY CHEESECAKE

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!