Irish cream custard blended with shots of Colectivo coffee and chocolate flakes layered in.

Our dairy free pumpkin flavor tastes just like pumpkin pie because we use real pumpkin puree and a special pumpkin spice mix.

We painstakingly reduce black licorice and blend it into our custard. It is the real deal.

This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.

We mix pumpkin puree into our cheesecake flavor base and sprinkle in chunks of New York style cheesecake because we just canÍt get enough cheesecake.

Real mint extract from Green Mountain Flavor Company, natural green coloring from spirulina, layered with chocolate flakes make this dairy free flavor perfect for mint lovers.

C Brown Farms honey in Belvidere, IL and lavendar extracts make this dreamy flavor soothing to the soul and ohh soo good.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer... and it's dairy free today!

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

Our dark chocolate custard (made with Blommer's chocolate) is blended with whole, ripe avocados. The avocados add a bit of an earthy taste to the bitter chocolate and gives the custard a decadent, mousse like texture.

Made-in-house hot cocoa cookie dough with little marshmallows layered into a milk chocolate malted cocoa custard. Very elusive indeed.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused dairy free (coconut cream base) layered with Askinosie Chocolate Company broken bar pieces.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.