Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

A non dairy mocha based "custard" made with Dead Sled Coffee's Hellbilly Brew and layered with a gluten free and dairy chocolate cookie crumble and pieces of single origin chocolate,

A dark chocolate mocha custard made with Dead Sled Coffee's Hellbilly Brew and layered with a homemade chocolate cookie crumble, chocolate flakes, and chocolate ganache.

We mix pumpkin puree into our cheesecake flavor base and sprinkle in chunks of New York style cheesecake because we just canÍt get enough cheesecake.

We layer crushed oreos in our our dairy free coconut cream chocolate "custard" base.

A purple vanilla custard layered with festive oreos and a white chocolate swirl.

Vanilla with cherry topping, graham, chocolate flakes, mini marshmallows.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer... and it's dairy free today!

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer!

Dark chocolate custard layered with chocolate flakes and pieces of house made flourless chocolate cake

An extra strong espresso custard made with Dead Sled Coffee's Never Sleep Again blend and layered with espresso flakes and espresso infused caramel... this will wake the dead!

A dairy free/vegan pumpkin base layered with pieces of gluten free and dairy free cheesecake pieces from Stewarts' Cheesecakes.

We stitch chocolate ganache and chocolate cookie crumble into mint custard, which makes this flavor come ALIIIIIIIIIIVE!

Just like the song, but in custard form.

A strong dairy free coffee base made with Dead Sled Coffee's Never Sleep Again blend and layered with vegan/gluten free brownie bites and a vegan chocolate shell.

Pumpkin custard with pecans and salted caramel.

A lightly spiced cinnamon coconut cream "custard" (similar to our churro base) and layered with a cinnamon pretzel crumble.

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

Chocolate custard, chocolate flakes and a caramel swirl.

A lightly spiced cinnamon custard (similar to our churro base) and layered with a cinnamon pretzel crumble.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

We blend jet black cocoa powder into our chocolate custard to make a semi-sweet dark chocolate custard and layer in crushed oreos.

A haunting, Halloween version of our Birthday Cake flavors!

We use single origin chocolate from one of our favorite local chocolate makers.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

A lightly spiced cinnamon coconut cream "custard" (similar to our churro base) and layered with a cinnamon pretzel crumble.