MINT CHIP

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

DOUBLE DRIBBLE

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

SALTED KARMA & COOKIES

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

BUTTER PECAN

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

CHERRY AMARETTO

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

DF DRAGULA

A non dairy mocha based "custard" made with Dead Sled Coffee's Hellbilly Brew and layered with a gluten free and dairy chocolate cookie crumble and pieces of single origin chocolate,

DRAGULA

A dark chocolate mocha custard made with Dead Sled Coffee's Hellbilly Brew and layered with a homemade chocolate cookie crumble, chocolate flakes, and chocolate ganache.

PUMPKIN CHEESECAKE

We mix pumpkin puree into our cheesecake flavor base and sprinkle in chunks of New York style cheesecake because we just canÍt get enough cheesecake.

DF OREOS IN THE DARK

We layer crushed oreos in our our dairy free coconut cream chocolate "custard" base.

DF ORANGE SCREAMSICLE

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer... and it's dairy free today!

ORANGE SCREAMSICLE

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer!

DEATH BY CHOCOLATE

Dark chocolate custard layered with chocolate flakes and pieces of house made flourless chocolate cake

DON’T SLEEP

An extra strong espresso custard made with Dead Sled Coffee's Never Sleep Again blend and layered with espresso flakes and espresso infused caramel... this will wake the dead!

DF PUMPKIN CHEESECAKE

A dairy free/vegan pumpkin base layered with pieces of gluten free and dairy free cheesecake pieces from Stewarts' Cheesecakes.

FRANKENMINT’S REVENGE

We stitch chocolate ganache and chocolate cookie crumble into mint custard, which makes this flavor come ALIIIIIIIIIIVE!

DF DON’T SLEEP

A strong dairy free coffee base made with Dead Sled Coffee's Never Sleep Again blend and layered with vegan/gluten free brownie bites and a vegan chocolate shell.

DF CINNAMON PRETZEL CRUNCH

A lightly spiced cinnamon coconut cream "custard" (similar to our churro base) and layered with a cinnamon pretzel crumble.

ATTACK OF THE BLOB!

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

CHOCOLATE DECADENCE

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

FUDGY FLIPSIDE

Chocolate custard, chocolate flakes and a caramel swirl.

CINNAMON PRETZEL CRUNCH

A lightly spiced cinnamon custard (similar to our churro base) and layered with a cinnamon pretzel crumble.

DF SINGLE ORIGIN MINT CHIP

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

DARK SIDE

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

MUD PIE IN THE SKY

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

DF BLUEBERRY LAVENDER

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

OREOS IN THE DARK

We blend jet black cocoa powder into our chocolate custard to make a semi-sweet dark chocolate custard and layer in crushed oreos.

BURGUNDY CHERRY

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

DF CINNAMON PRETZEL CRUNCH

A lightly spiced cinnamon coconut cream "custard" (similar to our churro base) and layered with a cinnamon pretzel crumble.