We use single origin chocolate from one of our favorite local chocolate makers.

We make a from scratch, eggless oatmeal chocolate chip cookie dough and layer heaps of it into our classic vanilla custard. æA family favorite!

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Vanilla custard mixed with strawberry puree.

Our friends at Stewart's Cheesecakes bake us special fresh vegan and gluten free cheesecake that we layer into our dairy free vanilla with cherry topping.

This fresh flavor starts with vanilla custard and has tart lemon extract added.