This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

Chocolate flakes layered into a minty dark chocolate coconut cream base.

Our pumpkin flavor tastes just like pumpkin pie because we use real pumpkin puree and a special pumpkin spice mix.

Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.

Blueberry topping and a Gluten Free graham cracker crumble layered in our coconut cream vanilla.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

This flavor uses fresh red headed strawberries that we puree into a vanilla coconut base. Get it in a spooky sundae!

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

Pumpkin custard with pecans and salted caramel.

Colectivo coffee custard with espresso flakes and espresso infused caramel... this will wake the dead!

Just like the song, but in custard form.

Super dark chocolate charcoal custard that looks black as a creepy night.

DF chocolate orange and vanilla swirl.

Vanilla with cherry topping, graham, chocolate variegate, mini marshmallows.

Oreo Cookies layered into our dark chocolate custard.